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Article
Youth and Food System
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Posted By :YouthLead Admin
Posted :July 20, 2021
Updated :July 20, 2021

A new UN report on youth and agriculture underscores the urgent need to make agri-food systems more appealing to young people to secure the future of global food security and nutrition.

  • The report ‘Promoting youth engagement and employment in agriculture and food systems’ is prepared and shared to the UN by the Committee on World Food Security (CFS).
  • CFS is an inclusive international and intergovernmental platform for all stakeholders to work together on food security and nutrition for all. The CFS is hosted by the Food and Agriculture Organization (FAO) of the United Nations (UN).

Key Points

  • Youth in Numbers:
    • Youth aged between 15 and 24 years accounted for 16% of the world’s population in 2019.
    • Young people were concentrated in Asia, Central and Southern Asia with 361 million youth and Eastern and South-Eastern Asia with 307 million youth, followed by sub-Saharan Africa (211 million youth).
    • The International Labour Organization (ILO) estimated that 440 million youth from the African continent would enter the labour market between 2015 and 2030.
  • Key Findings:
    • Food systems are the largest employer: Particularly in the developing countries, yet they often do not provide decent and meaningful work or adequate livelihood opportunities, nor maintain a balance between the needs and rights of different generations.
      • Food systems are a complex web of activities involving production, processing, handling, preparation, storage, distribution, marketing, access, purchase, consumption, food loss and waste, as well as the outputs of these activities, including social, economic and environmental outcomes.
    • More Employment Opportunities: Covid-19 has affected labour markets around the world, hurting employment prospects for the youth more than those belonging to other age groups. Globally, employment among the youth fell 8.7% in 2020 compared with 3.7% for adults.
      • Agri-food systems, if made more appealing and equitable to youth, are a large, untapped reservoir of employment opportunities.
Region:Global
Countries:
Countries:Global
Global
Attribution/Author:drishti
https://www.drishtiias.com/daily-updates/daily-news-analysis/youth-and-food-sys…
ACTIVITIES
Advocacy, Other
RELATED SECTORS
Agriculture, Food Security, Food Safety and Standards, Processing & Production, Economic Growth and Trade, Entrepreneurship, Entrepreneurship, Social Finance, Economic Empowerment, Nutrition, Food Security in Emergencies, Youth, Youth Engagement and Contribution, Other
Agriculture, Food Security, Food Safety and Standards, Processing & Production, Economic Growth and Trade, Entrepreneurship
SOURCE URL
https://www.drishtiias.com/daily-updates/daily-news-analysis/youth-and-food-sys…

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