DumishaAfya project is a brainchild project of Egerton University-Ntc that aims at boosting the immunity of Cancer patients, Covid-19, Malnutrition and HIV/ AIDS patients. The project entails production of a Nutritious flour by mixing a reasonable amount of cereals to come up with a final consumable product a flour which is sold to local market, schools and distributed to palliative care and cancer centers. The project is undertaken by Enactus club students thrice per week after classes. The main objective of the project is to ensure Cancerous diseases as a result of low immunity are reduced significantly. To ensure that the project is a success we have undertaken to partner with Egerton University (Food and nutrition department), Palliative Cancer and Care centers and Research and Extension of Egerton University for patenting and protection of other intellectual properties.
DumishaAfya Project (Sustain Health)
Students at Egerton University Kenya are using Social Entrepreneurship to reducing the incidence of Cancer among other challenges by production of a nutritious flour.
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Funding
ABOUT THIS PROJECT
PROJECT STATS
Project Type Physical product
Current phase of development Stage 3: Initial Piloting
Expected location of implementation Africa
Implemented in Kenya
Funding $ 1000
No
Denis Lubanga, denislubanga2013@gmail.com, +254728715715
HOW CAN OTHER MEMBERS HELP YOU?
- Connecting with funding
Activities
WHAT EVIDENCE DO YOU HAVE THAT YOUR PROJECT WORKS?
There has been a high demand from the clients shortly after we launched our product. The Cancer survivors demanded more of our product prompting us to take the project to the University's food and nutrition department for food profiling before we fully release it to the market. 
DO YOU HAVE CURRENT USERS OR TESTERS?
Our Curent users include Cancer survivors from Nakuru Hospice palliative Centre, students and few members of public on request. 