Startup Huddle is a free, monthly program designed to educate, engage and connect entrepreneurs. Every month, entrepreneurs come together to pitch their startup, reveal challenges and crowd-source solutions. From local founders, innovators, educators and investors, to a global network of entrepreneurial leaders, Startup Huddle provides a unique platform to strengthen your startup community.
Team SHSL will be pleased to welcome our special invited guests – some students of the Castries Comprehensive Secondary School, and their teacher.
All local Entrepreneurs in St. Lucia who have an interest in applying for the Young Leaders of the Americas Initiative (YLAI) Program, at some point in the future, are asked to make a very special effort to attend. Come listen to the past YLAI Alumni share their experiences and from the St. Lucian who beat out 249 other Entrepreneurs from the Caribbean and Latin America for the win in 2018 – none other than our very own Mr. Johanan Dujon, founder of Algas Organics!
Also addressing the audience will be Public Affairs Officer at the U.S. Embassy in Bridgetown, Mr. James Rodriguez. He will speak on the YLAI program, and its benefits. He will also be taking questions from the audience regarding the program as it relates to eligibility, the application process, and post YLAI opportunities.
You can’t afford to miss this one!
But if you can’t join us, watch #SHSL via live stream: https://www.facebook.com/StartupHuddleStLucia
9:30 am – 9:45 am
Prayer and Welcome.
9:45 am – 9:50 am
Presentation of certificates to last month’s Presenters; Johanan Dujon, Jessica Alexander, Eliza Francis-Victor and Mylica Amedee
9:50 am – 9:56 am
Startup Presenter: Evolution PR Management – Founder, Vanetta Phillip
9:56 am – 10:16 am Q&A with the Expert panelist and Audience.
10:16 am – 10:24 am
10:24 am – 10:44 am
Speakers : “My YLAI Experience”- St. Lucian YLAI Alumni members
10:44 am – 11:00 am
Presentation on the YLAI Program with Q&A Session. U.S. Embassy, Bridgetown Representative
10:00 am – 11:05 am
Vote of thanks.
11:05 am – 11:30 am
Networking and media interviews. Refreshments.